Which Three Values Are All Related So That When One Changes So Do The Others
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02/xviii/2004
While the ingredients made a great flavored fondue, the recipe itself is vague at the well-nigh. After following the recipe to a T and spending near 17 bucks on proficient imported cheeses, the fondue failed. I searched around online to encounter what went wrong and plant that: 1.) Wine should never be boiled-simmer information technology instead. 2.) The right wine makes all the difference. Fondue needs a wine with high acic levels to suspension down the proteins in cheese. Chardonay is bad Sauvignon is good. You can fix a failed fondue by heating it upwardly once again and adding lemonjuice. The acids in the lemon juice break down the cheese and makes information technology more melty. 3.) Cubes? What, 1" cubes? 3" cubes? Tiny, tiny, might-as-well-be-shredded cubes? Just shred your cheese. I fixed the "voted best" fondue recipe with lemon juice. I'm guessing whatever made this recipe piece of work for others probably had something to do with the quality of their cheeses (more emulsifiers cook easier), or the type of wine they used, or they're "ghost writers" related to the author. I'chiliad giving this recipe a single star based on information technology's lack of informaton and clarity.
02/11/2006
I fabricated this for my husband and he loved it! I practice take a few suggestions - First, DO use a Sauvignon Blanc for the wine. Second, SHRED the cheeses and toss the tablespoon (or and so) of flour in with the shredded cheeses instead of cooking with the wine. Using a double boiler or Fondue pot typically used for chocolate will also help go along this from clumping and/or burning. Last, I omitted the butter and rubbed the pot with a garlic clove earlier simmering the vino. Enjoy!
03/28/2008
I'm rating this four just because of the changes I made. First... don't use cubed cheese - use shredded. Second make certain yous selection the right wine. I decided "white wine" was Mode too vague. I used a very dry out Riesling and information technology turned out beautifully. Also toss your shredded cheeses with the flour before putting into the pot. Lastly if you enjoy garlic rub a clove inside the fondue pot. Delish!
04/23/2007
With only two of usa, nosotros halved the corporeality of cheese. We also doubled the wine, so our recipe was four oz of each cheese, grated, and 1 loving cup of wine (sauvignon blanc). We followed the comment of using 3 Tblsps of cornstarch (1 i/2 here) and eliminating the butter. We have an electrical fondue pot so nosotros just put the wine correct in the fondue pot, heated it and added the cheese to the pot after mixing the cornstarch into the cheese. It turned out terrific!
10/25/2004
This fondue was admittedly fabulous, I've been thinking about it ever since nosotros had it iii days ago! Nosotros couldn't find Emmentaler, so we used Edam, and nosotros besides added some fresh herbs: chives and a little cilantro, that added some smashing flavor. Afterwards I likewise heard on a cooking show that if you add a bit of lemon juice to the cheese fondue it keeps it from getting stringy. I highly recommend this one!
12/26/2002
I made this for a christmas fondue party on the 22nd. Information technology was fabled! The cheeses blended hands, the wine and chedder added just the right tang. I'll brand it once more for New year's day's! (I concluded up using 8oz of each cheese, every bit they were available in half pound blocks from my grocer).
12/nineteen/2005
This recipe was a big hit with my family. It was succulent with apples and french breadstuff. Grating the cheese did assistance to make it cook faster, and a few drops of lemon juice took care of the clumping problem. We had to fight over the last drops at the bottom of the fondue pot! Adjacent time I will make more than.
12/20/2006
Actually good fondue! I used a half pound of each cheese (which I shredded and added to the pot a scattering at a time till melted), a New Zealand sauvignon blanc, and served with veggies, granny smith apples, bosc pears, and a crunchy loaf of bread from a specialty bakery. I had no problems with stringiness. It was a smooth, creamy fondue that anybody loved. In fact, we were using the bread to mop up the remaining drops in the fondue pot. Thanks for sharing the recipe!
01/04/2003
Outstanding! Having received a new fondue pot for Christmas, I gave your recipe a whirl. The key to this recipe is to blend the flour and butter and wine showtime, unlike similar recipes. I also added about a teaspoon of ground nutmeg to round it out. It was a huge hit with our friends for a New Years Eve dinner. Consider this one a keeper!
06/17/2009
These three cheese make a swell fondue- here are my suggestions to make this a success: one. I used Sauvignon Blanc with a piffling lemon juice added (i tsp). Information technology helps the cheese not to exist similar glue. 2. Rub a garlic clove on the inside of the pot (either the one you're cooking with or the fondue pot). Discard clove. 3. If you don't want to brand a roux (it turned out fine when I didn't) shred the cheese, place information technology in a plastic pocketbook, and milk shake information technology all upwards with ii tbsp of flour. Omit the butter. Add the flour-covered cheese about a one-half-cup at a time to the simmering wine-lemon juice combo, letting each batch melt earlier calculation more than. Stir in a figure eight pattern.
01/02/2003
This was very good. I think I will grate the cheese first side by side fourth dimension, as it was hard to melt the chunks.
04/13/2010
I took the communication of other reviews and.. 1. Shredded the cheese instead of cubed. 2. Tossed the shredded cheese with the tbs of flour prior to putting it in fondue. Why? This was the first fourth dimension information technology has non turned out stringy. It melted perfectly. 3. I rubbed the fondue pot with garlic, then added the tbs of butter and heated. Then I added the vino to a boil, slowly whisked in the cheese. Hint: I purchased the 3 cheeses in this recipe at Costco for a fraction of the cost of the deli. Served with: Rosemary garlic bread from Costco.
12/31/2009
I make this fondue at least one time a yr and have for the last 3 or 4. I decided I should rate information technology. I make it exactly as is, just rub a garlic clove on the within of the fondue pot, and information technology is always flossy and amazing. If you don't like information technology, y'all must be dead.
12/20/2007
This turned out corking! I followed the other reviewers' suggestions of omitting the butter, mixing the flour with the cheese, and rubbing the pot with a garlic clove. I also used Gewurtztraminer for the wine, which added a actually dainty season. When I beginning added the cheese it did look lumpy and awful and I panicked, simply thankfully it smoothed out equally I kept mixing. Volition definitely brand this again. The serving size is off, though. I halved the recipe to make 12 servings and information technology made plenty to barely feed my husband and me (and we don't have big appetites).
12/24/2003
very good fabricated with whatever cheese, I used cheese ends from my grocery shop deli, information technology was awesome! Double the recipe if you have more than 3 people.
06/07/2003
Very easy and absolutely delicious. I serve with apple tree pieces and french staff of life cubes.
12/09/2010
Great starter fondue! Changed a few things: Rubbed a clove of garlic in the saucepan, and so diced a scrap and roasted with a bit of butter. Added i.v cups of wine and allow simmer down for about 10 minutes. Mixed flour with SHREDDED cheese and coated evenly - used about 3 tbsps. Slowly whisked in cheese and it was admittedly perfect!
04/20/2006
This fondue was slap-up! Better than any kind I have had at the Melting Pot. I took the advice of previous raters and added the flour in with the cheese instead of with the wine and used lemon juice (and heat) when information technology got besides thick. I practice likewise recommend using Savignon Blanc for the wine.
xi/xiv/2002
Very yummy and very like shooting fish in a barrel to make!
10/29/2009
This was sooo good! Just changes for us were bringing wine to simmer (NOT Eddy), shredding cheeses vs. cubes & coating cheese w/ flour instead of in pot, melts more evenly due west/ changes...but the ingredients themselves were perfect!
07/09/2003
It's fast, easy and tastes delicious. We've used this recipe many times since I found it and nosotros dearest information technology each time!
01/01/2010
We had this for New year'due south Eve. Wow! Information technology was so skilful. We all decided on the spot that this fondue would be our new NYEve tradition. Nosotros did make some adjustments based on other reviews, namely we shredded the cheese and tossed the flour in it - and btw I was not super strict on the exact 7oz of each - I think I had about 8oz of each and merely used it all. Eliminated the butter. We use 1 cup of Reisling and 2 tsp of christopher ranch crushed garlic. OMG to die for yummy. Nosotros as well borrowed a friend's electric fondue pot - wow was it awesome - heats up in about ten sec and you have totally melted fondue in about 3 minutes. Favorite dipping tidbits: parboiled broccoli, bread, cooked italian sausage, grape tomatoes, parboiled carrots and apples.
01/02/2010
have not tried the recipe as written, just as reviewed (like everyone else) Warming wine, calculation shredded cheese worked great. I used ii kinds of Swiss and a med cheddar.
12/31/2007
I gave this 3 stars because it needed some tweaking to be just right. I followed the recipe and found I had vino and butter with a glob of cheese in the lesser. In my stance, yous can never accept likewise much cheese, and so I added a cake of cream cheese and the juice of 1 lemon and VIOLA perfectly flossy, tasty, cheese fondue. If you LOVE cheese this is the way to get. The initial recipe gave me the start, since I take never done this before, and the balance was upward to me. I read everyone's suggestions and think I volition try the cornstarch side by side time.
12/21/2008
I've made this the past 4 years on Christmas Eve and its the best fondue! I use a Sauvignon Blanc and serve westward/ bread, califlower, granny smith apples and summer sausage. Everyone loves it and it heats up great the next day too!
09/05/2008
This was splendid but very, very rich! I don't accept a fondue ready then I but melted everything in the Slow Cooker and took information technology to the table. Cutting up all kinds of veges & grilled meats to dip with but my favourite was the bread.
04/03/2007
I loved this recipe!!! Then did my guests. I couldn't find the Emmentaler cheese so I used Edam instead. No thing.. it was sooooo good. If y'all are a cheese fondue lover.... you've got to try this. I doubled the recipe. At that place were some leftovers but this is not a leftover blazon of dish. It turned into a breat implant looking thing the next day! Cheers so much for this recipe Maria. Information technology reminds me of being a kid and skiiing in Canada where they served this. YUMMMMM!! Opps almost forgot... I also used sauvignon blanc wine every bit others had suggested.
12/21/2002
Oh what a waste matter. I tried it for my Christmas Party tonight and what a waste. It turned out then lumpy. I added more than wine, it connected to lump upward. The cheese was so expensive and the smell was aweful. Nobody wanted any . NEVER again.
08/20/2006
This was divine! It took other reviewer'due south advice and used Sauvignon Blanc and ane/2 tsp. of lemon juice. My local grocery store stocks a depressingly weak variety of cheese and then I had to substitute an obscure Norwegian cheese for the gruyere. Information technology yet turned out fabulous. Thanks!
02/20/2009
This was wonderful! I was unable to detect Emmentaler Cheese exactly, so I substituted a loftier quality swiss. I also used high quality gruyere and sharp cheddar. (The cheeses were pricey, simply I think you have a better result with improve cheese selections.) I chose to add together Sauvignon Blanc for the wine. We dipped summertime sausuage, steamed asparagus, steamed dutch white mini potatoes, pear wedges, and french bread. Everything tasted great! (Particularly the pears.)
03/05/2003
This was practiced. Maybe information technology was the chedder I used, simply I think chedder is likewise sharp and doesn't blend well with the swiss of gyuere.
11/01/2009
I thought this meal was great! Me and a friend made information technology and information technology was very skillful. I would recommend using a little lemon juice to brand information technology less stringy and clumpy and use broccoli and french bread to dip. Just information technology was still slap-up and I will exist making information technology over again very soon.
01/21/2003
Although like shooting fish in a barrel to brand, the flavor was very strong. I added 4 oz. of Velveeta, which reduced the fondue'due south "bite" and salvaged a pretty good investment in cheese!
01/03/2007
I followed this recipe exactly and it turned into a gluey mess, it was a nightmare to endeavor and enjoy dinner with my beau and constantly stir the cheese so it didn't turn into a brick. A large disappointment:(
12/xxx/2003
Excellent recipe!! Everyone loved it. I substituted a medium cheddar cheese instead of sharp. I will definetely do this one again!!
05/sixteen/2008
And so yummy!! I fabricated this for my hubby, sister and her husband. We ate the whole pot!! I served it with tender crisp cooked baby carrots, brocolli, and cauliflour; mostly cooked potatoes; rustic bread cubes; granny smith apple wedges.
07/16/2011
Yummy! A great fondue that is easy to make but so easy to make. I made it exactly by the recipe and it got rave reviews. Information technology is necessary to cook and stir the cheese mixture for at to the lowest degree x minutes to get it fully melted. I cooked mine in a bucket over a grill at a military camp pavilion on the lake before adding it to the fondue pot over sterno flame for serving. It got better the longer it cooked. I will make it again.
02/21/2011
The flavoring was good only I didn't similar the gritty texture. Perhaps I didn't cook the flour long enough? Information technology seemed to be burning rather than cooking, even with the temperature turned down. Conscientious when choosing the expensive cheeses. Right next to the Gruyere for $nine.99/lb was a pick for $nineteen.99/lb. and so at that place are clearly choices out at that place. Buyer beware!
08/06/2013
Served this at a girls event and nothing was left! Great balance of flavor, not too strong. I did the flour mixed in the cheese before melting, added garlic with the butter and if cheese was likewise thick I but keept using the wine to thin it out. Served 24 people and none was left. Thanks!
12/19/2006
I took this and went farther. I used chicken goop for the wine, because my kids wouldn't eat it otherwise. I also used actress cheddar in identify of the Emmentaler. It was really adept!!! My kids ask for information technology all the time. We eat information technology as a repast.
02/17/2004
I only gave it three stars because of what happened, Non because of the gustation. Oh, it was divine! I would concur with another reviewer, double the recipe for more than than 3 people. Also, HIGHLY recommend grating, not cubing the cheese. I did mine on the stove then transferred to the fondue pot, but one time it sat for only a trivial flake it got very very clumpy. I tossed it back on the stove and added more wine, and although it melted a piffling bit, somewhen I just gave upwards, put information technology dorsum on the tabular array and handed out spoons. Everyone was goodnatured almost it. Sounds like I was the one who did something wrong, though, because then many others have had success. I served with green and red bell peppers, mushrooms, slightly steamed broccoli (to take out the super-crunch), and LOTS of staff of life. Definitely a winner... in the Season category! :)
07/04/2006
This was wonderful!! I followed the recipe exactly except - I did add a piddling bit of lemom juice like the other readers suggested, I think information technology definately helped to keep cheese from seperating, it came out beautifully! Very rich and I even heated it up the next day and was however yummy! I had information technology with apple slices (granny smith) and bread, will make once more and again!
01/29/2009
This was a lot better than the traditional Gruyere and Emmentaler fondue. Ane tip I can say that I got from a fondue cookbook is to take the flour and sprinkle it over your shredded cheese. Information technology sticks to the cheese and and so you can add together information technology to the wine. I did brand mine in my fondue pot, non on the stove. I besides added 1 chopped shallot to the vino. Very succulent! Great with steamed broccoli and apples :)
04/01/2012
The cardinal to any online recipe is to read the reviews and to tweak it on the feedback given. That in listen, I used a Sauvignon Blanc and substituted Swiss for the Emmentaler (the store didn't have any). I first melted the butter, added the vino, and then tossed in the cubed cheese which I first coated in flour. I whisked everything until smoothen and it was delicious. I would also recommend shredding the cheeses for convenience but cubed works just fine. I volition definitely be making this once again!
x/15/2011
I seriously threw everything together in the saucepan and it came out wonderful. and I did not follow the one loving cup white wine because it would have made the cheese too watery, and then I used a one-half cup pinot grigio and more than than 7 oz of all the cheeses because I had 5 people and it was allllll gone by the end of the night.
06/22/2011
While the gustatory modality was excellent, I made the recipe equally described and the whole matter curdled. I used a dry Riesling as the wine and someone in the reviews mentioned that lemon juice would make it less stringy and so I added a little bit and that actually seemed to make it worse. I'm not really sure what happened. I retrieve it was the cheddar. It was fine until I put that in. I might make this again with just half the cheddar.
xi/22/2009
Probably will add together roasted garlic adjacent fourth dimension just the mixture of cheese flavors was excellent. Warm the wine first in a pot so the fondue is set up to mix when guests make it. (Information technology takes a picayune while to heat up over the fondue pot.)
09/11/2003
Meliorate than the 3 cheese fondue we had at the BB concluding weekend. Fantastic with fococia and granny smiths. Bravo Maria Peet
04/30/2011
very practiced, make sure y'all spend the coin and get the correct cheese, it makes all the difference.
03/15/2009
Following other comments I used 3 tbsp cornstarch instead of flour and left out the butter, and I grated the cheeses in my food processor and mixed the cornstarch in with them before adding to the wine (Sauvignon Blanc). Too, I used Edam in place of Emmentaler, but merely because I couldn't go Emmentaler nearby. The result was truly a perfect fondue and my girlfriend loved it!
12/31/2010
Tried this on Christmas eve - since it was only myself and my fiance we used 4 oz of each cheese - grated them and tossed with the flour - eliminated the butter. I did rub the garlic clove in the fondue pot, and simmered a sauvignon blanc first which has simply the correct acerbity. We did need to use lemon to prevent stringiness and it added a fantastic tang to the dish. Information technology was so good (with a crusty organic french baguette which I cubed) that nosotros made it once more concluding dark. I recall this is a future favorite. Easy too.
12/31/2011
I added some parmesan for half of the cheddar because I didnt have sharp cheddar. After it was in the fondue pot I added some fresh cracked black pepper. We dipped butter fried asparagus, broccoli, cauliflower, celery and 2 kinds of crusty bread. It was the perfect New Twelvemonth's food! Thanks!
11/xviii/2011
Nosotros fabricated this recipe tonight, it was actually good, nosotros read the reviews and bought Sauvignon. It turned out really good, next fourth dimension we may but add a little garlic.
07/xviii/2006
Great recipe...the merely ane I plant with all three cheeses in it. I changed it just slightly...instead of making the roux (butter and flour) I simply tossed the cheeses with 2 Tbsp. cornstarch earlier I added it to the wine. I also stirred in near 1 Tbsp lemon juice and some dry mustard...just to add together a little kick! Thanks for the thought!
01/01/2012
I dearest fondue, just this did not piece of work out as well as I had hoped. Followed the instructions to the letter. Had all good make cheeses. I did similar the flavor, but not the consistency. The cheese was watery and clogged upward on the bottom in the fondue pot. We call back information technology may accept been the cheddar, but this is just a judge. Won't do again.
12/30/2009
I shredded all of my cheeses to allow for the simplest melting. Y'all can't put cheddar cheese in this fondue with great swiss-style cheeses and expect it to turn out well. The cheddar acts as information technology does with all dishes and becomes stringy. The cheese won't stick to your food the way a expert fondue should. I took out the cheddar on my 2nd try of this recipe. I used 12 oz. of the Gruyere and of the Emmentaler (Jarlsburg tin can also be substituted for either of these ii cheeses and is ane of my personal favorites). It came out great the side by side time. Simply don't employ the cheddar. It won't turn out like a good fondue should.
01/14/2010
Tasty and pretty like shooting fish in a barrel to do. We had leftovers too!
07/19/2011
I made this a couple of weeks ago as an appetizer paired with good wine and great friends. It was a hit, though I opted on switching Gruyere cheese for another smoothen meltable cheese which was recommended at my marketplace. It was peachy along with cellery sticks, bread chunks, mini carrots & broccoli...yummm Also, I had some left over, I refrigerated it and used it the next mean solar day in lasagna.
12/31/2011
This was quite good, not bad flavor, simply I would take like the consistency to exist a little creamier. I went with the suggestions--shredding the cheese, tossing it with the flour, calculation lemon juice. I had to add a fiddling more wine equally I added the cheese b/c information technology got very thick. The squeamish surprise though, is that I had some left over, put information technology in the refrigerator, and it really turned into a really nice cheese spread! Two recipes in one!
02/25/2008
I had to make it with chicken broth because the oversupply I fabricated information technology for can't have booze. The flavor was still really nice but nosotros did have to piece of work on the consistancy a fleck. Ended upwardly adding more liquid and a bit more flour to help it along.
xi/03/2012
It was horrible that i didn't make enough. It was litterly gone in two seconds. I loved it. I would recomend this to everyone. I will defintly brand this again. Cheers so much!!!!!!!
01/02/2007
I served this to friends who had never had fondue. They were impressed! I coated the cheese with iii tablespoons cornstarch instead of flour and omitted the butter. The fondue pot cookbook says to utilize Sauvignon Blanc, not Chardonnay.
03/xvi/2007
I chose this fondue considering it was the only ane that seemed to accept more one cheese, and in my opinion - the more cheese, the better! Anyway, I used the helpful reviews I had read and simmered the vino instead of boiling information technology. I also mixed some of the cheese with flour before melting it, which I think helped it melt quite well. Everyone loved the gustatory modality, it was Delicious! My just complaint is that it got a flake oily and I would constantly have to stir it. I'm non sure how to solve that, but other than that it was great. I put out apples, french bread, broccoli and cauliflower to eat with it. MMMMM!
02/12/2004
This was an excellent fondue recipe! The cheese alloy was perfect. Didn't use the stovetop though, just started with humid the wine in my electric fondue pot and went from there. Turned out perfect.
07/16/2011
Amazing!!! Used cavern-aged Gruyere. Served with celery, carrots, pumpernickel staff of life, pretzel bread, and grilled bratwurst. Definitely will brand again and once more!!
10/24/2003
Fast, easy, and delicious!
06/17/2012
After reading the reviews, and making a couple of changes, this turned out wonderful! As many stated, I tossed the cheese with cornstarch instead of mixing flour with the butter. I sauteed a garlic clove in the butter before removing the garlic and adding the wine and cheese. I did use Pinot Grigio (its what I had on hand) and information technology notwithstanding turned out great!
12/06/2004
I made this on thanksgiving and it was a hit! I too grated the cheese and it fabricated it much easier to melt together. I will make this again!
04/thirteen/2010
Didn't work out similar I'd hoped, simply I'm going to retry it with some variation.
01/03/2011
This turned out crawly. I used Swiss and Gouda and fresh parmesean. Used a nice white wine that I would drinkable. I shredded and added the flour to that as others mentioned and it worked slap-up. I melted it on the stove tiptop in a large pot then switched it to my fondue pot so it was faster :) Yumo!
08/thirty/2007
It was my showtime time making fondue and this turned out pretty skilful. I followed what others said and used a sauvignon blanc for the wine and grated my cheese instead of using cubes.
02/15/2005
This was the worst cooking disaster I accept ever experienced. I fabricated $50 worth of cheese, for several people, and the whole thing turned into a behemothic cheese ball. I tin can't believe anyone would recommend this recipe. I make fondue quite often and I accept never ended upwardly with something unuseable and unsaucy. This is poor at best.
02/ten/2004
I've been making cheese fondue for 20 years and this recipe really is wonderful. I prepared in a deep bucket, then transferred to fondue pot rubbed with garlic clove. Also used white Vermont cheddar intead of sharp xanthous. One comment--at that place'southward no way this makes 24 servings! Did this for our family of four (two teenagers) and at that place was none leftover!
08/28/2006
I followed advice posted by others, merely i didnt accept any lemon juice. It was rather stringy, but we had a boom! we volition attempt information technology again, lemon juice or not!
06/16/2010
Served it at my first fondue political party and not simply did nosotros have NONE left, everyone stated it was the best fondue they've always had!
05/17/2011
I read a number of the reviews and had some skilful results. I tin't sit here and say what should or shouldn't be done or why. But I can mention what I did and that information technology was really expert. I used a sauvignon blanc, just a regular bottle, nada too pricy, but [arguably] not bottom of the barrel either. Got adept cheese, shredded and added the flour to the shredded cheese. I simmered the wine correct in the fondue pot and the added the cheese a little at a time. (no butter) The only real trouble I had was keeping the cheese melted right, but that's inappreciably the recipes mistake, this is my get-go fondue then I'1000 still learning how to use the pot. I had as well made this equally an appetizer to a steak dish (mustard/parm crusted NY strip) and anybody enjoyed dipping the steak into it more than than they did the bread/apple/veg I had prepared. Wife'due south Birthday dinner successful, brownie points to offset what I did for five-day accepted. :)
04/21/2009
YUMMY! My friend fabricated this for our Bunco group and it was a big striking. I tin can't wait to take it once more! I am so glad she forwarded the recipe to me.
01/01/2007
Big hit with the children and our company!! We ended up dipping french bread and granny smith apples. What a lot of fun. Brought back lots of memories of the lxx's when I was a child and used a fondue pot some.
12/24/2011
Great recipe for Christmas Eve tradition of Fondue!!!
12/28/2008
Huge hit!! I've never made fondue before, I made it for my vacation political party. Anybody loved it & asked how i did it. I followed someones suggestion of the rice steamer, information technology worked perfect.
07/26/2006
My family loves this ane the best. We practice a slap-up deal of "family unit fun fondue nights" and this one won. I only gave information technology 4 stars since the swiss is rather potent for me, but that is how my family likes it, so alas, it stays as is. I exercise add some garlic and lemon juice.
12/05/2005
I really liked this fondue. It'due south smoother than a cheddar-just fondue and is non quite every bit strong as an emmentaler/gruyere fondue. I followed the suggestions in Qwertycake's review (dated 2/18/04) and it came out great. It didn't turn lumpy at all.
12/05/2010
For my first time making fondue, this recipe was amazing! I didn't follow the recipe to a T, but i took the communication from the other reviews and used the sure kind of wine thats meliorate and nosotros couldn't find Sharp Cheddar cheese so we just used extra one-time! I'thousand am not a big fan of vino so im glad that the flavor was non dominant!
03/20/2006
This was worse than mozzarella cheese. It was then stringy nosotros had to pull it autonomously with our fingers. I fifty-fifty tried doing the lemon juice play a trick on and we nonetheless had to wrestle with information technology to become information technology out of the pot. Will non make this again.
01/xxx/2011
This is a very yummy cheese fondue! I rubbed the within of my pot with garlic before adding the mixture. I besides used a squeeze of fresh lemon juice to keep it grom getting stringy. Besides, definitely shred the cheese instead of cubing it. You can really sense of taste the white vino so if y'all are not a fan yous may want to try some other recipe. It can also be quite expensive if you utilize skilful cheese but it is worth it.
04/17/2011
Loved this recipe. The blend of cheeses was absolutely perfect. Every bit other reviewers suggested and equally is standard for fondue, I tossed 3 T of flour with the cheese rather than making a roux. i also simmered a crushed garlic clove in the butter 'cause my family and I dearest garlic. I added a nuance of Worcestershire sauce, but i don't call back that was absolutely necessary. I highly recommend this recipe. Nosotros served information technology with barely steamed broccoli, cut up apples, raw mushrooms and cut up french bread.
10/08/2006
Wonderful and Like shooting fish in a barrel!! Thank you
01/03/2004
Great cheese fondue recipe and very easy to make. We had it with granny smith apples and staff of life and it was delicious. The recipe makes a huge batch of cheese, so yous may want to cut the recipe downward if you only have a few people.
01/07/2011
My husband loved this. I thought information technology was okay as the vino taste was a little strong for me.
05/12/2008
This is my "get-to" cheese fondue recipe! It is fool proof and reheats really well. Exist certain to constantly stir and it volition be smoothen, creamy and lump-gratuitous!
01/07/2011
This was divine. For the record I used Pinot Grigio and it was perfectly delicious. I besides used about three tablespoons of flour that I tossed with the cheese before adding to the vino. I rubbed the saucepan with a clove of garlic before doing anything. I did utilize a squeeze or two of fresh lemon. I transferred the whole thing to an electric fondue pot and dipped toasted rosemary & olive oil breadstuff into it. Information technology was a slap-up way to band in 2011.
12/xiii/2003
Awsome! EZ! Kickoff time Wow! I had viii people salivating for more! Double your receipe you're going to have fans! You'll look a pro!
12/28/2009
Great!! Merely simply if you lot follow the reviews here (thus the 4 stars instead of five). I mixed the SHREDDED cheese with about 2 tablespoons of flour. Omitted butter. Brought an acidic white wine to a SIMMER. Then put the wine in the fondue pot and slowly stired the cheese/flour mixture in. I added a tablespoon of lemon juice to make sure it was smooth but I dubiousness I needed it. Family on Christmas LOVED information technology and nosotros basically licked the pot clean. Served with breadstuff cubes, raw vegetables, apples, and roasted potatoes. YUMMY!
02/15/2010
Very good recipe! I used sauvignon blanc for the wine and added sliced garlic before adding the cheese.
02/18/2007
We liked this a lot. Chose to utilize an Irish gaelic imported white cheddar and liked the bite it gave. Used sauvignon blanc wine - needed a footling extra to get a improve consistency and merely a splash of lemon juice helped too. Didn't make the white sauce first. Mixed flour in with cheeses, heated vino in fondue pot and then added cheese/flour mix.
07/ten/2012
Recipe is good, merely the instructions lack clarity. DON'T cube the cheese, y'all are meliorate off shredding the cheese and calculation information technology slowly so that you lot don't terminate up using likewise loftier of a heat resulting in clumpy fondue. Also, lightly coat the shredded cheese in flour and it will help reduce the likelihood of the cheese melting into clumps. If you substitute wine for chicken broth, make certain you as well add lemon juice to assist with breaking down the cheese proteins, otherwise y'all'll also adventure having clumpy fondue.
02/16/2004
Yummy, yummy, yummy!!! I served this with foccacia and granny smith apples. In that location were but two of us and we nearly polished it off! The only suggestion I would have is to shred the cheese, rather than cube it, to reduce the melting time. Thank you for sharing!!
eleven/03/2004
Expensive to make, merely good.
03/25/2007
This recipe was neat! I halved the recipe and, paired with a salad, more than plenty for 2 for dinner!
Which Three Values Are All Related So That When One Changes So Do The Others,
Source: https://www.allrecipes.com/recipe/45657/best-formula-three-cheese-fondue/
Posted by: namcoursocied1958.blogspot.com
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